Apples

The main autumnal fruit. Their harvest initiates in the beginning of August until the last days of October.

The expression “An apple a day keeps the doctor away” was not luckily occurred. Apples are rich in antioxidants and plant fibers. They have abundant Vitamins, as Vitamin C, A, B, E and K, plus they provide anticancer effects (especially against lung cancer). They contribute to the immune system strengthening, and vision, while at the same time keep the teeth strong and protect from Alzheimer.

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TIPS FOR CONSERVATION & AND CONSUMPTION:

 

  • Apples are preserved in the refrigeration for long.

 

  • It is suggested to be consumed after a meal, as they hold nutritional values that help to metabolism and fast digestion.

Varieties

GALA
  • Seasonality: 2nd and 3rd week of August
  • Size: Semi-large fruit size
  • Colour: Bright red

RED CHIEF
  • Seasonality: 4th week of August to 1st week of September
  • Size: Large fruit size, conical shapped
  • Colour: Dark maroon

GOLDEN
  • Seasonality: 3rd and 4th week of September
  • Size: Semi-large fruit size
  • Colour: Yellow

FUJI
  • Seasonality: 4th week of September to 2nd week of October
  • Size: Semi-large fruit size
  • Colour: Red with yellow layers

Packaging

60×40 cm  – carton box  

50x30x27 cm net weight
 15kg max pack – carton box