Apricots

Apricots are summer fruits, delicious and nutritious. Their harvest initiates in the beginning of June until the last days of September.

Apricots have a special nutritional value, as they provide to the organism Vitamin C, Vitamin A and Potassium. They are rich in antioxidants, strengthen the bones and help to the prevention of anemia. Plus, they have less than 50 calories. Foremostly, it is essential to be eaten with the skin.

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TIPS FOR CONSERVATION & AND CONSUMPTION:

 

  • Apricots are preserved in the refrigeration for approximately 2 weeks.
  • It is suggested to be consumed in ambient temperature in order to release their aroma and taste to a great extent.
  • Apricots can be used in tarts, in yoghurt, in green salads, or even to be cooked with pork. Serve them with Feta cheese, balsamic vinegar and almonds for a delicious version.

Varieties

BEBEKO
  • Seasonality: 2nd and 3rd week of June
  • Size: Large fruit size
  • Colour: Bright yellow

FARALIA
  • Seasonality: 1st to 3rd week of July
  • Size: Large fruit size, oblate shapped
  • Colour: Orange with light red layers

FARELY
  • Seasonality: 2nd to 4th week of July
  • Size: Large fruit size
  • Colour: Orange

FARBALY
  • Seasonality: 4th week of July to 3rd week of August
  • Size: Large fruit size
  • Colour: Bright orange

FARHIAL
  • Seasonality: 3rd week of August to 1st week of September.
  • Size: Semi-large fruit size.
  • Colour: Orange with light red layers.

FARDAO
  • Seasonality: 4th week of August to 3rd week of September
  • Size: Semi-large fruit size
  • Colour: Bright orange

Packaging

30×40 cm net weight 5kg – wooden box  

30×40 cm net weight 5kg – carton box

60×40 cm x 10 plastic punnets of 500 grams – carton box